Dry Spice Mixes: Best Delicious Dry Spice Mix Recipes For Beginners (A Seasoning Cookbook, Garlic and Cinnamon,) (English Edition) [Kindle-editie] beoordelingen het boek quotes

Dry Spice Mixes: Best Delicious Dry Spice Mix Recipes For Beginners A spice is a seed, root, fruit, berry, bud, bark or vegetable materials mainly used for the providing flavor, color or for the preserving food. The spices having antimicrobial properties are more frequently used in the warmer climatic regions. Spice mixes are the blend of various spices. These spice mixes are now widely in used. In many regional foods, spices mixes play a very important role where it is the secret ingredients that make the cuisine deliciously favorite to the people. Spices are used in many different recipes and it is suitable to blend all ingredients beforehand. Many dry blends of the spices are available depending on the regions. Some blends of spices can be named as- chili powder, garlic salt, curry powder, ginger, cardamom, turmeric, cumin, mace, coriander, cayenne, cubeb, pepper, cinnamon, cloves, cassia, fennel seed, anise, oregano, nutmeg, , coriander, cardamom, ground black pepper, celery salt, red pepper flakes, mustard, paprika, red pepper, sesame seeds, citrus peel, poppy seeds, Szechuan pepper, rapeseeds, nori (seaweed) flakes, ground roasted almonds, hazelnuts pistachios and others. It has been remarkably observed that food recipe with the dry mixed with spices is quite well-liked by a large number of people around the world not only because of the flavors but also for their health and nutrients value. From many, favorite spice blend recipes of Asia, North America, and the Arab world have been depicted in the following chapters in easy steps and instructions. Here Is A Preview Of What You'll Learn... Asian Mixed Spice Recipe.North American Mixed Spice RecipeArabian Mixed Spice RecipeMuch, much more! Download your copy today! Take action today and download this book.