This Raw Food Cookbook is devoted to a different kind of delicious raw soups and starters! Raw food soups and starters are incredibly juicy, bright and full of energy. Thanks to varied ingredients and their combinations raw food starters and soups help your body get all the necessary elements, from vitamins to enzymes that facilitate digestion. Some people associate raw food diet with just plain vegetables such as carrots or cabbage and no variety of dishes. In this raw food cookbook we will dispel this myth by offering plenty of raw food recipes! The benefits of raw food soups are obvious since food that is not heat treated preserves all valuable natural properties. Apart from vitamins and micro elements raw food starters also provide our bodies with fiber, that is essential for proper digestion. Moreover, the raw food recipes offered in this book feature unconventional combinations of foodstuffs and tastes that will impress even experienced gourmets and those looking for new dishes. And we’ve got one more surprise for you: all these dishes can be prepared even by those who have difficulty cooking something as simple as scrambled eggs!
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