Prepare Chinese, Indian and Thai dishes and/or dine out in these ethnic restaurants close to home or anywhere across the globe. Empowers individuals and hospitality professionals to prepare Chinese, Indian & Thai foods as well as navigate menus, order and eat safe meals in these ethnic restaurants while avoiding gluten, wheat, corn, dairy, egg, soy, peanuts, tree nuts, fish and shellfish. With this easy-to-use ebook, you learn ingredients, food preparation, hidden allergens and cross contact considerations. Discover how to ask the right questions in culinary terms with or without gluten free menus or allergy charts for safe Chinese, Indian and Thai dishes.
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