![Vegetarian Cooking: Stir-Fried Konnyaku, Tofu Puffs and Leek in Chinese Black Bean Sauce (Vegetarian Cooking - Konnyaku Book 22) (English Edition) [Kindle-editie] beoordelingen](http://files-castle.com.website.yandexcloud.net/books/9fb953f10b9b3e35161cad6df230f984.jpg "Vegetarian Cooking: Stir-Fried Konnyaku, Tofu Puffs and Leek in Chinese Black Bean Sauce (Vegetarian Cooking - Konnyaku Book 22) (English Edition) [Kindle-editie] beoordelingen")
Vegetarian Cooking: Stir-Fried Konnyaku, Tofu Puffs and Leek in Chinese Black Bean Sauce (Vegetarian Cooking - Konnyaku Book 22) (English Edition) [Kindle-editie] beoordelingen het boek quotes
van Wancy Ganst
Vegetarian Cooking: Stir-Fried Konnyaku, Tofu Puffs and Leek in Chinese Black Bean Sauce (Vegetarian Cooking - Konnyaku Book 22) (English Edition) [Kindle-editie]
Konnyaku is also known as ‘konjac’, ‘konjak’ or ‘konjaku’, which is a traditional and common ingredient in Japanese dishes. It is tasteless and its texture is similar to jelly. Since konnyaku is calorie free but high fibres, therefore, people, who aim of losing weight or keep dieting, would choose to consume konnyaku noodles instead of noodles that made by rice flour.To know how to cook with konnyaku? Just check this recipe out.
De auteur:Wancy Ganst
Isbn 10:B007HXU8WS
Uitgeverij:Wancy Ganst
Paperback boek:7
serie:Kindle-editie
gewicht Vegetarian Cooking: Stir-Fried Konnyaku, Tofu Puffs and Leek in Chinese Black Bean Sauce (Vegetarian Cooking - Konnyaku Book 22) (English Edition) [Kindle-editie]:330 KB
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