Author and columnist Evelyn Nalley McCollum offers her favorite recipes in this 144-page collection of food preparation and family anecdotes. Includes sections on salads, soups, main dishes, hard-to-find recipes, casseroles, breads, breakfast foods, cakes, pies and cookies/desserts. Includes illustrations by the author's granddaughter, Claire Gray Zeigler. In the introduction, the author says her case for presenting a cookbook is justified because, "I love to cook," "I love to eat," and "I want people to know how easy it is to cook."
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