The Food of Campanile: Recipes from the Famed Los Angeles Restaurant [Kindle-editie]

The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouth-watering but entirely approachable for the home cook.

De auteur:Mark Peel
Isbn 10:B004J4WKR4
Uitgeverij:Villard
Paperback boek:320
serie:Kindle-editie
gewicht The Food of Campanile: Recipes from the Famed Los Angeles Restaurant [Kindle-editie]:1604 KB
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