The Barbeque Joe Chronicles (English Edition) [Kindle-editie] beoordelingen het boek quotes

About the BookBarbeQue Joe Svezia has tracked down his 11,000 year ancestral BarbeCued history in a 3 chapter memoir "The BarbeQue Joe Chronicles". This compelling text unveils the link between the human appetite for grilled meats and vegetables chronicling the beginnings of meat and heat. After Joe continues to wake up in night sweats, then grill side at 3 AM, grilling Steak & Shrimp, he concludes this is not normal modern day man behavior. Joe sets out on an expedition to Sweden's Rocky Watery Coastal Area known as "The Cave Baby, Hang Ten region. Here he will discover his Ancestral connection to BarbeCue and finally understand his mysterious behavior. This is one edible journey everyone will want to dig into! Chop Sizzle Grill...eat!About the AuthorMarinate Often and Grill Responsibly! These are words of wisdom from the one and only BarbeQue Joe. Joe Svezia lives a multifaceted life as a father, husband, working actor in Hollywood, and most recently, as a published author. In the midst of all of this, Joe has found time to continue to pursue his obsession with all things barbeque related, a passion that was set aflame when his grandfather the butcher taught him the fine art of cutting steaks, filleting chicken and cleaning fish way back when.Joe’s most recent grill-minded effort compelled him to scribe an 11,000 year historical tale of Caveman’s instinctual desire for combining meat and flame, The BarbeQue Joe Chronicles. The chronicle combines Joe’s sometimes unsavory grilled humor with quite savory barbeque recipes, a unique blend of entertainment and education, served up as only BarbeQue Joe can stoke a fire.Joe lives in Los Angeles with his wife and son, and a huge hunk of steel in his backyard that he also spends quality time with--his beloved barbeque grill he named "Grilly". For more information, visit www.bbqjoe.com.