Hot Bamb! Skip the Takeout! and Learn How to Cook with Bamboo at Home! This unique cookbook provides an assortment of cooking techniques and uses of bamboo, either as edibles, or as cooking utensils. Recipes include the ancient Asian cooking technique of using bamboo steamers. You’ll learn how using a bamboo steamer is super easy and helps retain nutritious ingredients in your foods without compromising flavor or taste! Recipes also include using bamboo leaves as wraps, and edible bamboo shoots! Eating like a panda is going to be much easier than you’ve ever imagined!Recipes include: Sushi Rice in Bamboo Steamer Vegan Dim Sum Buns Lettuce Wraps with Pork Bamboo Shoots (Takenoko No Nimono) Bamboo Shoots in Coconut Milk Classic Ginger-Steamed Fish with Hana-Style Sauce Sesame Noodles Shiitake & Noodle Hot & Sour Soup Hot and Sour Slaw Japanese Dumplings (Chimaki) Sweet Rice Dumplings with Soybean Powder Skip the Takeout! Creating Unique, Colorful And Healthy Asian Cuisine At Home With Bamboo will help you feel healthier and happier by utilizing the environmentally-friendly bamboo grass! Buy Skip the Takeout! to fall in love with Asian cooking...and bamboo...at home!
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