Inside a chefs Life (English Edition) [Kindle-editie] beoordelingen het boek quotes

The book is a collection of close to 60 recipes that trace the development of Chef Bruce from an avid foodie to a culinary professional. It virtually takes the ready inside a Chef's kitchen as Bruce shares trips and techniques that they practice in his restaurants. Bruce Lim was introducted to the public via Asian Food Channel in Tablescapes, a food and travel show in 2008. Due to the warm reception of viewers around ASEAN, Bruce launched his second show called Chef's Table and more recently THE BOSS in AFC and has been receiving good reviews because of the innovative yet easy to follow recipes that are regularly featured in his shows. The recipes reflect the cultural milieu and vision of this young chef who was born in the US, raised in a filipino household in San Francisco. DIshes like stuffed chicken adobo with crispy pork flakes, black rice with seafood, eggplant and pork frittata with salted eggs, sisig pasta, buko pie martini, steamed lapu lapu on ube mash, tapsulog with atchara and banana mango jubilee deliciously blended french culinary techniques with Pinoy staples. All recipes are guaranteed to be reproducible in one's home kitchen.