Flavour Science: Chapter 85. Experiences with Off-Flavor Research over the Last Decade [Kindle-editie] beoordelingen het boek quotes

The Flavour Analysis Department of TNO Triskelion specializes in the analysis of off-flavors in food and feed products, packaging materials, household equipment, air contaminants, etc. It has extensive experience within contract research for industries all over Europe. Its approach is to find the source of the off-flavor using the human nose and GC-MS olfactometry (GC-MS-O) equipment. Thanks to the depth of our experience, most of the problems can be solved within a short period of time (24/7 hours when necessary). After identifying the source, the industry is advised on the human health implications and also how to prevent the same off-flavor problem in the future.