Flavour Science: Chapter 5. Perceptual Interactions in Complex Odor Mixtures: The Blending Effect [Kindle-editie]

The perception of everyday odors relies on elemental or configural processing of complex mixtures of odorants. Theoretically, the configural processing of a mixture could lead to the perception of a single specific odor for the mixture; however, such a type of perception has hardly been proven in human studies. Here, we report the results of a sorting task demonstrating that a six-component mixture carries an odor clearly distinct from the odors of its components. These results suggest a blending effect of individual components’ odors in mixtures containing more than three odorants.

De auteur:Charlotte Sinding
Isbn 10:B019ZU5B40
Uitgeverij:Academic Press
Paperback boek:10
serie:Kindle-editie
gewicht Flavour Science: Chapter 5. Perceptual Interactions in Complex Odor Mixtures: The Blending Effect [Kindle-editie]:696 KB
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