Dorm Room Dining (English Edition) [Kindle-editie] beoordelingen het boek quotes

As alumni of Fresno State, I love to get together with friends and watch our Bulldogs compete. Hosting a pre-game party doesn’t have to be a huge challenge. The recipes in this book are guest tested and perfect for your party. You will find recipes that are easy and safe to transport to a tailgate party, recipes to make ahead, vegetarian recipes, and even recipes designated Dorm Room Delicacies that can be made in your dorm room. Welcome to Dorm Room Dining, which is suitable for any college student heading to university this fall. The recipes names are mainly in honor of my Fresno State where I obtained my Bachelor of Science in Business in the mid-nineties. At the end of the book, you will find great resources that will help the beginning cook understand cooking abbreviations and terms, make substitutions in recipes, and convert to and from the metric system. In addition is a handy list of cooking basics (foods and tools) that are perfect for the dorm room resident who wants to be able to create simple, delicious snacks and meals with minimum effort.Each recipe has a Level of Expertise designation. Bachelor’s levels require basic, simple cooking skills. Masters levels are somewhat more difficult, requiring more familiarity with prepping and cooking techniques. PhD levels are the most difficult. Most of the recipes in this book are Bachelors level because we want you to enjoy the cooking, the tailgate, and the game, not slave over difficult recipes! Living in Fresno, I am surrounded by some of the freshest, most delicious local produce around. Many of the fresh fruits, vegetables, dairy products, and even wines used in the recipes can be purchased in the Central Valley. It is my hope that you would buy local by utilizing the resource list found at the back of the book of the Central Valley’s finest businesses. Please also take advantage of farmer’s markets around town for the freshest produce, herbs, breads, pastas…even honey. The simplest meals can seem like a feast when you use ingredients that are fresh and fabulous.-From a local girl, Gina Meyers.