Dishing Up® Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors (English Edition) [Kindle-editie]

Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon’s farms, inns, and vineyards, bringing the state’s vibrant food and drink scene to life. Pass the locally sourced cranberry chutney! 

De auteur:Ashley Gartland
Isbn 10:B0061S3XKO
Uitgeverij:Storey Publishing, LLC
Paperback boek:288
serie:Kindle-editie
gewicht Dishing Up® Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors (English Edition) [Kindle-editie]:7592 KB
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