Book 3 includes recipes that give those on gluten free, sugar free, dairy free and egg free diets some very tasty baked goods to try out. Egg substitutions and tips sections help those with special diets learn to modify other recipes to fit their diet. In this book you will find recipes for Sourdough and how to bake with it, Pizza Crusts, Donuts and Cream Puffs. So many things you thought you would never be able to have are now available to you to make at home. Book 3 of the three book series. Happy Baking!
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