4 Volumes: 20 Soups, Egg Cooking, Made-Over Dishes and Desserts Ice Cream Pudding (Special Quick and Easy Cookbook Edition) Illustrated color pictures (English Edition) [Kindle-editie] beoordelingen het boek quotes

4 Volumes of 20 Soups, Egg Cooking, Made-Over Dishes and Desserts Ice Cream Pudding by Mrs. S. T. Rorer (Sarah Tyson Heston Rorer) is the special edition Cookbook for kindle format only!This edition has recipes of:Soup:Cream of AsparagusCream of CornCream of LettuceCream of BeetsTomato SoupClear Tomato with SagoBrown BrothCheese BallsBisque of ClamClub Clam SoupMock Oyster SoupCucumber Tapioca SoupQuick Clear SoupA la RoyalBisque of SalmonCurrant SoupChocolate SoupCream of Chestnut SoupPistachio SoupYe Food for ye GodsOatmeal SoupEggs:SAUCESEnglish Drawn Butter, Plain Hollandaise; Anchovy, Bechamel, Tarragon,Horseradish, Cream or White, Brown Butter, Perigueux, Tomato, Paprika,Curry, ItalianCOOKING OF EGGSTo Preserve Eggs, Egging and Crumbing, Shirred Eggs, Mexicana, On aPlate, de Lesseps, Meyerbeer, a la Reine, au Miroir, a la Paysanne, ala Trinidad, Rossini, Baked in Tomato Sauce, a la Martin, a laValenciennes, Fillets, a la Suisse, with Nut-Brown Butter, Timbales,Coquelicot, Suzette, en Cocotte. Steamed in the Shell, Birds' Nests,Eggs en Panade, Egg Pudding, a la Bonne Femme, To Poach Eggs, EggsMirabeau, Norwegian, Prescourt, Courtland, Louisiana, Richmond,Hungarian, Nova Scotia, Lakme, Malikoff, Virginia, Japanese, a laWindsor, Buckingham, Poached on Fried Tomatoes, a la Finnois, a laGretna, a l'Imperatrice, with Chestnuts, a la Regence, a laLivingstone, Mornay, Zanzibar, Monte Bello, a la Bourbon, Bernaise, ala Rorer, Benedict, To Hard-boil, Creole, Curried, Beauregard,Lafayette, Jefferson, Washington, au Gratin, Deviled, a la Tripe, al'Aurore, a la Dauphin, a la Bennett, Brouilli, Scalloped, Farci,Balls, Deviled Salad, Japanese Hard, en Marinade, a la Polonnaise, ala Hyde, a la Vinaigrette, a la Russe, Lyonnaise, Croquettes, Chops,Plain Scrambled, Scrambled with Chipped Beef, Scrambled with Lettuce,Scrambled with Shrimps, Scrambled with Fresh Tomatoes, Scrambled withRice and Tomato, Scrambled with Asparagus Tips, Egg FlipOMELETSOmelet with Asparagus Tips, with Green Peas, Havana, with TomatoSauce, with Oysters, with Sweetbreads, with Tomatoes, with Ham, withCheese, with Fine Herbs, Spanish, Jardiniere, with Fresh Mushrooms,O'Brien, with PotatoesSWEET OMELETSOmelet a la Washington, with Rum, Swiss Souffle, a la Duchesse,SouffleStockCooked FishMeat Beef—Uncooked Beef—Cooked Mutton—Uncooked Mutton—Cooked Chicken—Uncooked Chicken—CookedGameBreadEggsPotatoes Cold BoiledCheeseSaucesSaladsCerealsVegetablesFruitsSour Milk and CreamAnchovy, Mutton withApple Farina PuddingSnowBaked SardinesBalls, CheeseCurryEnglish ChickenBarbecue of Cold BeefBatter Cakes, Old VirginiaBeauregard EggsBechamel SauceBeef, Cold, Barbecue ofBeef—CookedPHILADELPHIA ICE CREAMSNEAPOLITAN ICE CREAMSICE CREAMS FROM CONDENSED MILKFROZEN PUDDINGS AND DESSERTSWATER ICES AND SHERBETS OR SORBETSFROZEN FRUITSFRAPPÉPARFAITMOUSSESAUCES FOR ICE CREAMSREFRESHMENTS FOR AFFAIRSSoups Sweetbreads Shell Fish Dishes Poultry and Game Dishes Cold Dishes Salads SandwichesSUGGESTIONS FOR CHURCH SUPPERSAnd much much more!