I am thrilled to present you with the 2010 Maryland Buy Local Cookbook, which debuted duringthe 2010 Buy Local Challenge Week in July. On behalf of the chefs who created these recipes and theMaryland producers who raised, harvested and made the local ingredients found in the dishes, I hope youenjoy the delicious taste and health benefi ts of the bounty. Our intent is to make it easy and fun for youto fi nd and use local food, wine and other fi ne Maryland products in your everyday lives.
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