For more than three centuries, no wine has experienced a destiny like that of champagne. The development of this drink is a miracle and it is no coincidence that a certain monk, Dom Pérignon, was its origin. But from there to imagine that he would become a wine of kings and the king of wines, there was a huge step to take ... A little less than 33,000 hectares spread over several departments yet a cold climate, the land of Champagne appellation produces over 300 million bottles a year and a turnover of several billion euros. And one of the miracles of Champagne is its assembly, this subtle blend that makes him a nectar and wine for special occasions ... and big events. The first Champagne house Ruinart opened in the city of Epernay in 1729. Moët Then it was, a few years later. Since then, the Champagne House has joined the world of luxury by partnering with Louis Vuitton group - Moët Hennessy. Its exponential growth will he stop there? Some people think mainly because of climate change. Others argue instead that will adapt to a new situation ... Hopefully the.
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