Cooking is a craft that everyone cannot grasp after having a few lessons in the kitchen with family members and friends. Some learners need additional tools to further enhance their knowledge of the trade and perfect their talent in the industry; this is where cook books come in. Culinary reading material gives the student a clear picture of what he is preparing along with a scope of what the finished product should look like. It is much easier for a young chef to prepare fried chicken when he is not guessing about how much flour to put into the bag or the amount of time it takes for the coated skin to brown. Cook books are essential tools that help culinary students and amateurs progress in the trade.
Populaire auteurs
David Baldacci (56) Nora Roberts (55) Mark Twain (51) M. C. Beaton (50) Morgan Rice (50) Stephen King (49) Lee Child (41) Michael Connelly (39) Agatha Christie (37) Terry Pratchett (36) Peter Robinson (31) Anonymous (29) Charles Dickens (29) Speedy Publishing (29) John Grisham (26) Clive Cussler (24) Robert Ludlum (24) Harlan Coben (22) Ken Follett (22) Jane Austen (21)Populaire gewichtsboeken
818 KB 832 KB 1228 KB 726 KB 1006 KB 781 KB 1011 KB 1102 KB 514 KB 1014 KB 451 KB 676 KB 991 KB 1048 KB 1243 KB 455 KB 637 KB 645 KB 778 KB 865 KB